Saturday, April 21, 2007

Spring Fling

Posted by Steven R. Neuman at 3:41 PM | 1 comments |



Try this. Roast fresh spring asparagus with olive oil, salt and black pepper at 400 degrees for 10 minutes. Toast and butter a piece of hearty bread. Top with asparagus and a runny-yoke fried egg. Enjoy your lunch.


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